Reference Material & Standard
Reference Materials (RMs) have a much higher degree of characterisation than PT or QC materials with a defined chain of traceability. RMs undergo formal stability testing for both short-term and long-term applications. RMs have an associated datasheet which lists the reference values and their expanded uncertainty U. The value of U is not a performance limit but is the uncertainty relating to the reference value. RMs therefore have a greater degree of trust in their values and can be used for method calibration purposes. Fapas RMs are generated according to the principles of ISO Guide 34.
All Products
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Nutritional Components in Canned Meat Meal Reference Material
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Nutritional Components in Canned Meat Reference Material
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DON & ZON in Breakfast Cereal Reference Material
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Arsenic, Cadmium, Lead and Mercury in Milk Powder Reference Material
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Ochratoxin A in Paprika Reference Material
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Almonds in Chocolate Reference Material
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Egg, Gluten & Milk in Cake Mix Reference Material
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Heavy Metals in Wine Reference Material
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Heavy Metals in Soft Drink Reference Material
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Heavy Metals in Canned Crab Meat Reference Material
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Food Additives and Ingredients in Coffee (ground) Reference Material
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Food Additives and Ingredients in Chocolate Cake Mix Reference Material
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Food Additives and Ingredients in Cola Drink Reference Material
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Aflatoxins in Maize Flour Reference Material
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T-2 and HT-2 Toxins in Oat Flour Reference Material
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Zearalenone (ZON) in Animal Feed Reference Material
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Deoxynivalenol (DON) in Wheat Flour
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Mycotoxins in Paprika Reference Material
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Mycotoxins in Chilli Powder Reference Material
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Nutritional Components in Condensed Milk Reference Material
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