Megazyme α-Glucosidase (yeast maltase)

SKU: E-MALTS

High purity α-Glucosidase (yeast maltase) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

EC 3.2.1.20
CAZy Family: GH13
CAS: 9001-42-7

alpha-glucosidase; alpha-D-glucoside glucohydrolase

From yeast. Electrophoretically homogeneous.
In 3.2 M ammonium sulphate.
Supplied at ~ 1,000 U/mL.

Specific activity:
~ 120 U/mg (40oC, pH 6.8 on pNP-α-Glucosidase).

Stability: > 4 years at 4oC.

Content/size

2,000 Units

Synonyms

alpha-glucosidase; alpha-D-glucoside glucohydrolase

Form

In 3.2 M ammonium sulphate

Stability

> 4 years at 4oC

Specific activity

~ 120 U/mg (40oC, pH 6.8 on pNP-α-Glucosidase)

Unit definition

One Unit of α-glucosidase activity is defined as the amount of enzyme required to produce one μmole of p-nitrophenol from pNP-α-Glucosidase (10 mM) in sodium phosphate buffer (100 mM), pH 6.8 at 40oC

Specificity

Hydrolysis of terminal, non-reducing (1,4)-linked α-D-glucose residues with release of D-glucose

Applications

Applications in carbohydrate research and in the food and feeds, brewing and biofuels industries.

Megazyme α-Glucosidase (yeast maltase) (E-MALTS) Data Booklet

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