| Content/size | 5 grams |
|---|---|
| Form | Freeze-dried powder |
| Stability | Minimum 1 year at < -10oC. Check vial for details. |
| Specific activity | ~ 300 U/mg of solid (40oC, pH 4.5 on sucrose) |
| Unit definition | One Unit of invertase activity is defined as the amount of enzyme required to hydrolyze one μmole of sucrose (1% w/v) per minute in sodium acetate buffer (100mM), pH 4.5 at 40oC |
| Specificity | Hydrolysis of terminal non-reducing β-D-fructofuranoside residues in β-D-fructofuranosides |
| Applications | Applications for the measurement of fructans in foods |
Megazyme Invertase Powder, 5g
High purity Invertase (powder) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
EC 3.2.1.26
CAZy Family: GH32
CAS: 9001-57-4
beta-fructofuranosidase; beta-D-fructofuranoside fructohydrolase
Chromatographically purified. From yeast.
Freeze-dried powder.
Specific activity:
~ 300 U/mg of solid (40oC, pH 4.5 on sucrose).
Stability: Minimum 1 year at < -10oC. Check vial for details.
