Plant-based Product Processing

SKU: OMVE Plant Based Product

OMVE supplies a wide range of technologies for processing food and other liquid applications.  The main advantages of lab- and pilot-scale process equipment include:

  • No loss of production, while shutting down your production plant for trials
  • Reduced waste of ingredients, with the use of smaller batches starting at 3L products
  • Optimized resource usage – energy and utilities as well as product
  • Early-stage studies and research on new recipes that can shorten time to market
  • One stop shop, reduce cost of ownership – Full integration, All parts with same control, minimize spare parts.

Technologies : Heat Treatment | Homogenizing | Batch cooking | Fermenting | Deaeration | Blending & Mixing | Buffering | Cleaning in Place (CIP) | Crystallization & Aeration | Filling & Closing

Plant-based products

Driven by strong consumer demand for healthy and sustainable food, this rapidly growing application occupies a unique position within the food industry. With high and new demand for plant-based protein, a pilot plant is ideal to meet agile development efforts, formulating with efficiency. OMVE has developed complete solutions to run small batches, which may include blending/mixing ingredients, processing and (aseptic) filling.

Popular consumer products that can be developed with OMVE’s equipment include:

  • Soy drinks
  • Oat based products
  • Almond based products
  • Rice based products
  • Macadamia based products
  • Coconut based products
  • Chickpeas based milk
  • Quinoa based milk

Please contact us for more information : eric@tms-lab.com & yenese@tms-lab.com 

These products are used when processing  Plant Based Beverages /setup a integrated system

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