Nutritional Elements and Contaminants in Processed Food
Product Code: FCXS1-PRO32
Matrix: Processed Food
Analytes: Cross Series
Hazelnut in Chocolate Proficiency Test
Product Code: FCAL8-CON2
Matrix: Chocolate
Analytes: hazelnut, hazelnut protein
Celery & Mustard in Instant Soup Powder Proficiency Test
Product Code: FCAL2-PRO27
Matrix: Instant Soup Powder
Analytes: celery, mustard
Casein & Milk in Infant Breakfast Cereal Proficiency Test
Product Code: FCAL14-INF6
Matrix: Infant Breakfast Cereal
Analytes: milk (casein)
Egg, Gluten & Milk in Cake Mix Proficiency Test
Product Code: FCAL7-PRO10
Matrix: Cake Mix
Analytes: gluten, milk and egg
Gluten in Oat Based Foodstuff Proficiency Test
Product Code: FCAL6-CCP37
Matrix: Oat Based Foodstuff
Analytes: gluten
Histamine in Canned Fish Proficiency Test (Low Levels)
Product Code: FCAL11-SEA7
Matrix: Canned Fish
Analytes: histamine (low level, <50 mg/kg)
Almond in Chocolate Proficiency Test
Product Code: FCAL1-CON2
Matrix: Chocolate
Analytes: almond, almond protein
Soya in Wheat Flour Proficiency Test
Product Code: FCAL17-CCP49
Matrix: Wheat Flour
Analytes: soya, soya protein
Sulphites in Jam Proficiency Test
Product Code: FCAL18-CON7
Matrix: Jam
Analytes: sulphites
Gluten in Beer Proficiency Test
Product Code: FCAL6-DRA1
Matrix: Beer
Analytes: gluten
Histamine in Canned Fish Proficiency Test (High Levels)
Product Code: FCAL10-SEA7
Matrix: Canned Fish
Analytes: histamine (high level >50 mg/kg)
Fish Contamination within Cooked Sauce Proficiency Test
Product Code: FCAL19-CON23
Matrix: Sauce (cooked)
Analytes: Fish (cod)
Nuts in Chocolate Proficiency Test
Product Code: FCAL3-CON2
Matrix: Chocolate
Analytes: contamination (presence/absence) of matrix with one or more from the following list: Almond, Hazelnut, Walnut, Cashew, Pecan nut, Brazil nut, Pistachio nut, Macadamia/Queensland nut, Peanut