Content/size | 40mL |
---|---|
Synonyms | alpha-amylase; 4-alpha-D-glucan glucanohydrolase |
Form | Stabilised solution |
Stability | > 4 years at 4oC |
Specific activity | ~ 55 U/mg (40oC, pH 6.5 on Ceralpha reagent) |
Unit definition | One Unit of α-amylase is the amount of enzyme required to release one μmole of p-nitrophenol from blocked p-nitrophenyl-maltoheptaoside per minute (in the presence of excess α-glucosidase) at pH 6.0 and 40oC. |
Specificity | endo-hydrolysis of α-1,4-D-glucosidic linkages in starch |
Applications | For use in Megazyme Total Starch and Dietary Fiber methods |
Megazyme α-Amylase (Bacillus licheniformis) , 100mL
High purity α-Amylase (Bacillus licheniformis) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
EC 3.2.1.1
CAZy Family: GH13
CAS: 9000-90-2 / 9000-85-5
alpha-amylase; 4-alpha-D-glucan glucanohydrolase
Highly purified. From Bacillus licheniformis.
Stabilised solution.
For use in Megazyme Total Starch and Dietary Fiber methods, suitable for use at pH 6.5 and above.
E-BLAAM-A-100mL specifically to be used with ANKOMTDF Dietary Fiber Analyzer.
Specific activity:
~ 55 U/mg (40oC, pH 6.5 on Ceralpha reagent).
Stability: > 4 years at 4oC.