| Content/size | 1,500 Units |
|---|---|
| Synonyms | alpha-glucosidase; alpha-D-glucoside glucohydrolase |
| Form | In 3.2 M ammonium sulphate |
| Stability | > 4 years at 4oC |
| Specific activity | > 90 U/mg (40oC, pH 6.5 on p-nitrophenyl α-D-glucoside) |
| Unit definition | One Unit of α-Glucosidase activity is the amount of enzyme required to release one μmole of p-nitrophenol per minute from the appropriate substrate at pH 6.5 at 40oC |
| Specificity | Hydrolysis of terminal, non-reducing α-1,4-linked D-glucose residues with release of D-glucose |
| Applications | Applications in carbohydrate research and in the food and feeds, brewing and biofuels industries. |
Megazyme α-Glucosidase (Bacillus stearothermophilus)
High purity α-Glucosidase (Bacillus stearothermophilus) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
EC 3.2.1.20
CAZy Family: GH13
CAS: 9001-42-7
alpha-glucosidase; alpha-D-glucoside glucohydrolase
Highly purified. From Bacillus stearothermophilus.
In 3.2 M ammonium sulphate.
Supplied at ~ 750 U/mL.
Specific activity:
> 90 U/mg (40oC, pH 6.5 on p-nitrophenyl α-D-glucoside).
Stability: > 4 years at 4oC.
