| Content/size | 5 grams – 100ML |
|---|---|
| Synonyms | subtilisin; subtilisin A |
| Form | In 50% (v/v) glycerol |
| Stability | > 4 years at 4oC |
| Specific activity | ~ 6 U/mg of protein (40oC, pH 8.0 on casein) |
| Unit definition | One Unit will hydrolyse casein to produce colour equivalent to one µmole (181 µg) of tyrosine per minute at pH 7.0 at 40oC (colour by Folin-Ciocalteu reagent) |
| Specificity | Hydrolysis of proteins with broad specificity for peptide bonds, and a preference for a large uncharged residue in P1. Hydrolyses peptide amides |
| Applications | This enzyme is recommended for use in the Megazyme Total Dietary Fiber test method and AOAC INTERNATIONAL Total Dietary Fibre analytical procedures |
Megazyme Protease (Subtilisin A from Bacillus licheniformis), 100mL
High purity Protease (Subtilisin A from Bacillus licheniformis) (liquid) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
EC 3.4.21.62
CAS: 9014-01-1
subtilisin; subtilisin A
Highly purified. From Bacillus licheniformis.
In 50% (v/v) glycerol.
For use in Megazyme Total Dietary Fiber test method.
E-BSPRT-A-100ML specifically to be used with ANKOMTDF Dietary Fiber Analyzer.
Specific activity:
~ 6 U/mg of protein (40oC, pH 8.0 on casein).
Stability: > 4 years at 4oC.
