Ice Cream Pilot Processing

SKU: OMVE Ice Cream Pilot Processor

OMVE supplies a wide range of technologies for processing food and other liquid applications.  The main advantages of lab- and pilot-scale process equipment include:

  • No loss of production, while shutting down your production plant for trials
  • Reduced waste of ingredients, with the use of smaller batches starting at 3L products
  • Optimized resource usage – energy and utilities as well as product
  • Early-stage studies and research on new recipes that can shorten time to market
  • One stop shop, reduce cost of ownership – Full integration, All parts with same control, minimize spare parts.

Technologies : Crystallization & Aeration | Heat Treatment | Homogenizing | Blending & Mixing | Cleaning in Place (CIP)

Ice-cream has been a much-enjoyed dessert since the days of Alexander the Great. With new flavors constantly emerging, it’s a highly innovative category.

As well as flavor, structure, lightness and creaminess are also essential when making ice cream. Our CRA223 process freezer for ice-cream production, allows you to easily adjust the structure and creaminess of your ice-cream recipe to ensure a perfect end product.

Popular consumer products that can be developed with OMVE’s machines include:

  • Savory ice creams, including rosemary and sriracha flavors
  • Natural ice creams containing ‘clean’ ingredients

Please contact us for more information : eric@tms-lab.com & yenese@tms-lab.com 

These products are used when processing Ice Cream/ Setup a integrated system

 

 

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