FAPAS Proficiency Test of Quality

SKU: FP-QLT

Honey

The honey proficiency tests are intended to meet the requirements detailed in the EU Honey Directive, for honey intended for human consumption. The analytes listed below are important determinands in evaluating the quality of honey (but not necessarily related to its authenticity). Some analytes may have artificially elevated levels. Levels of diastase will be dependent on the source of the honey used for the test material. HMF may be determined by either spectrophotometric methods or HPLC (there is no observable method dependency). There are other proficiency tests in the Programme with honey as the matrix, see under the sections headed Veterinary Drug Residues, and Pesticide Residues – Fresh Fruits, Vegetables, Tea, Herbs & Honey.

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Quality of Honey Proficiency Test
Product Code: FCQH1-HON2
Matrix: Honey
Analytes: Fructose, Glucose, Sucrose, HMF, Diastase, Electrical Conductivity, pH, Lead

 

Quality of Olive Oil Proficiency Test
Product Code: FCQO1-OIL22
Matrix: Olive Oil
Analytes: Peroxide Value, Acidity, Anisidine Value, Iodine Value

 

Quality of Vegetable Oil Proficiency Test
Product Code: FCQO1-OIL30
Matrix: Vegetable Oil
Analytes: Peroxide Value, Acidity, Anisidine Value, Iodine Value

 

Olive Oil Quality Proficiency Test
Product Code: FCQO2-OIL22
Matrix: Olive Oil
Analytes: Peroxide Value, Acidity, K232, K270

 

Canned Fish Quality Proficiency Test
Product Code: FCQT1-SEA7
Matrix: Canned Fish
Analytes: Total Volatile Basic Nitrogen (TVB-N)

FAPAS Quality of Honey Proficiency Test Program

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FAPAS Quality of Oil Proficiency Test Program

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FAPAS Food & Beverage Chemistry Brochure

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Instruction to Subscribe FAPAS Proficiency Test

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